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Carrot and Ginger Soup

November 20, 2019~ Fall, recipe

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Late fall and early winter is the perfect time for soup! hearty vegetable soup! With a craving on my mind, I decided to try out some Carrot and ginger soup with my new KitchenAid K400 Blender. 

Check out this baked pumpkin & gruyere dip or my Pickled Fall Vegetables

*Kitchen Aid sponsored this post, but all thoughts are my own. Thank you for supporting the brands that make PMQ for two possible.

Whip up a tasty, hearty, and delicious carrot and ginger soup. Add whipped cream for an extra texture, and enjoy on a cold fall day. Your KitchenAid K400 Blender makes it an easy job.

I don’t get much time to myself these days, what with a baby. Dan does most of the cooking, but every and now and then I sneak into the kitchen for some time to myself and to cook something fun. Today, it’s carrot and ginger soup. 

p.s check out my other recipes

Ingredients for a Carrot and Ginger Soup

(serves 2 as a main)

  • 5 big carrots
  • 1 yellow onion
  • 2 tsps of fresh ginger (minced)
  • 3 tbsps butter
  • 2 cups chicken stock
  • 2 cups water
  • whipping cream (fresh)
  • Salt and Pepper to taste

I started with this recipe from Simply Recipes, but made a few variations to suit my taste.

Whip up a tasty, hearty, and delicious carrot and ginger soup. Add whipped cream for an extra texture, and enjoy on a cold fall day. Your KitchenAid K400 Blender makes it an easy job.

Making Carrot and Ginger Soup

Start by peeling and dicing the carrots, and then chopping up the whole onion. You’ll be frying them in butter in a giant stock pot.

Whip up a tasty, hearty, and delicious carrot and ginger soup. Add whipped cream for an extra texture, and enjoy on a cold fall day. Your KitchenAid K400 Blender makes it an easy job.

Whip up a tasty, hearty, and delicious carrot and ginger soup. Add whipped cream for an extra texture, and enjoy on a cold fall day. Your KitchenAid K400 Blender makes it an easy job.

Saute the carrots and onions in butter. Do not let them brown. About 5-8 Mins

Whip up a tasty, hearty, and delicious carrot and ginger soup. Add whipped cream for an extra texture, and enjoy on a cold fall day. Your KitchenAid K400 Blender makes it an easy job.

While this is happening, mince the fresh ginger. You could also grate it if you wanted. I think 2tbps is a good amount, but you could easily add a 3rd for some kick.

Whip up a tasty, hearty, and delicious carrot and ginger soup. Add whipped cream for an extra texture, and enjoy on a cold fall day. Your KitchenAid K400 Blender makes it an easy job.

Then add the water and stock to the pot, cover and simmer for about 20 minutes. Once the time is up, add it to the blender and pulse until blended.

Whip up a tasty, hearty, and delicious carrot and ginger soup. Add whipped cream for an extra texture, and enjoy on a cold fall day. Your KitchenAid K400 Blender makes it an easy job.

Whip up a tasty, hearty, and delicious carrot and ginger soup. Add whipped cream for an extra texture, and enjoy on a cold fall day. Your KitchenAid K400 Blender makes it an easy job.

Whip up a tasty, hearty, and delicious carrot and ginger soup. Add whipped cream for an extra texture, and enjoy on a cold fall day. Your KitchenAid K400 Blender makes it an easy job.

Before serving, whip up some cream. I find it to be a nice alternative to sour cream or yogurt. Add a dash of salt while whipping, and voila! a tasty garnish that you can add fresh chives to.

Whip up a tasty, hearty, and delicious carrot and ginger soup. Add whipped cream for an extra texture, and enjoy on a cold fall day. Your KitchenAid K400 Blender makes it an easy job.

Whip up a tasty, hearty, and delicious carrot and ginger soup. Add whipped cream for an extra texture, and enjoy on a cold fall day. Your KitchenAid K400 Blender makes it an easy job.

Whip up a tasty, hearty, and delicious carrot and ginger soup. Add whipped cream for an extra texture, and enjoy on a cold fall day. Your KitchenAid K400 Blender makes it an easy job.

Continue to Content
Yield: Serves 2

Carrot and Ginger Soup

carrot and ginger soup recipe

Make a delicious carrot and ginger soup that is perfect for fall and winter. Plus, it's easy to make.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 5 big carrots
  • 1 yellow onion
  • 2 tsps of fresh ginger (minced)
  • 3 tbsps butter
  • 2 cups chicken stock
  • 2 cups water
  • whipping cream (fresh)
  • Salt and Pepper to taste

Instructions

    1. Start by peeling and dicing the carrots, and chopping up the whole onion.
    2. Saute the carrots and onions in butter about 5-8 mins.
    3. Mince the fresh ginger.
    4. Add the water and stock to the pot, cover and simmer for about 20 minutes.
    5. Add it to the blender and pulse until blended.
    6. Before serving, whip up some cream for a nice alternative to sour cream or yogurt.
    7. Add a dash of salt and garnish with fresh chives.
© Ariel
Cuisine: Dinner / Category: Recipes

 

 

 

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2 Comments

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Comments

  1. Amber Polk says

    November 26, 2019 at 10:09 am

    Looks delicious! one of my favorite things about this time of year is all the soups i get to eat. That blender is sweet! I have a Kitchenaid mixer, but now I’ll have to get the blender!

    Reply

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    December 30, 2019 at 5:56 am

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Hi! My name is Ariel and I'm the voice behind PMQ for two. I create bright, bold, colourful, and eclectic home decor, DIYs and lifestyle content.

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