Name: Spicy Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 Cup
Cuisine: Drinks
Ingredients: 2 1/2 cups milk; 1/2 cup semi sweet chocolate chips; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon vanilla extract --> plus a little bit of vanilla bean; 1/4 teaspoon ground cinnamon; 1/4 teaspoon chili powder; pinch of nutmeg; sugar, optional (depends on your taste) --> 2 tablespoons of sugar

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Did you catch the spicy hot chocolate & homemade marshmallows in my Apres Ski bar? // here // It’s a new recipe Im trying out and I got it from Cooking & Cooking // here //. I made a few modifications but you’ll read about it below. This is a delightful treat for those cold winter days, and a super easy one to whip up too.

Maple Whisky Milkshake // Blackberry Mint Julep // Chocolate & Coffee Icecubes // Spicy Pomegranate Margarita // Cocktail Freezies // Honey Peach Moscow Mule // London Lemonade // Bacon & Green Bean Ceasar // The Pink Pearl // Gingerbread Vodka Moscow Mule // Blackberry & Rosemary Pimms Cup

Like I said above, I used the recipe from Cooking & Cooking // here //, but I made a few modifications which I’ll list here

Ingredients for Spicy Hot Chocolate & Homemade Marshmallows

2 1/2 cups milk
1/2 cup semi sweet chocolate chips –> I nixed these in favour of sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract –> plus a little bit of vanilla bean
1/4 teaspoon ground cinnamon
1/4 teaspoon chili powder
pinch of nutmeg
sugar, optional (depends on your taste) –> 2 tablespoons of sugar

For marhsmallows, you need need need to follow this recipe by Ina Garten // here //

Step 1: Mix all the dry ingredients together in a small saucepan.

Step 2: Add in the vanilla Extract, and a hint of vanilla bean.

Step 3: Add in the milk! Stir and whisk as you go. Ideally you should be doing all of this over a stove, so make sure you do that otherwise it will be cold!