As mentioned in my post on Halloween, I made a pumpkin cheesecake! This idea was born out of two factors: I had a can of pumpkin puree left in the cupboard, and I’ve seen pictures of such creations and thought they looked scrumptious! As such, like most of the good recipes I use, I started […]

Two weekends ago we had friends over for a grown-up dinner. Because it wasn’t a meal that revolved around feeding large quantities of guys and beer, I was free to set the menu to something a little more delicate, yet filling – Beef Provencal stew. I got the recipe out of a book on slow-cooker […]

I’m opening this post with a photo of an adorably bunny from Wallace and Gromit’s many adventures with Cheeeese! Now that I’ve done that, let’s get down to business. Although I was supper pumped to try-out the sweet-potatoe mac ‘n’ cheese this weekend, we got sidelined by the prospect of healthy meals, and wanted to […]